Dry ginger is a popular ingredient in masala tea and along with its culinary applications, it is also used in candies to treat flatulence or fight cold. Commonly used in Indian kitchens to add flavour and aroma, dry ginger powder is also known as Saunth in India. Extracted from dried ginger root, it is a smooth off-white or slightly brownish powder with a pungent taste and strong aroma. Dehydrated ginger powder is extremely convenient to store and has several health benefits along with its anti-inflammatory properties that help with digestion. It is widely used in curries, masalas, and stews and a pinch of ginger powder added to delicacies can help in preventing excess gas. It may seem like a humble ingredient in the kitchen but in reality, dry ginger is a miracle spice that has a lot to offer.