Derived by roasting and grounding the seeds of the coriander plant, coriander powder has a mild aroma and flavour. Often called dhaniya powder, it is found in a wide variety of savoury and sweet dishes in India. Coriander powder is known for its citrusy, warm and spicy flavour. A pinch of coriander powder can enhance the flavour of curries within minutes and is stocked across Indian kitchens regularly. It is also used for its antioxidant properties and aids in digestion and contains essential oils which help to keep cholesterol levels under control. It is used in both dry form as seeds and also as a powder that is convenient to use for culinary preparations.