Coriander is a common ingredient that is synonymous with freshness and flavour. It belongs to the parsley family and is commonly known as dhania, cilantro or Chinese parsley. Coriander is a popular herb and spice, derived from a feathery annual plant Apiaceae.

Sambar and Rasam, the most famous and popular South-Indian dishes, are incomplete without these coriander seeds. Coriander avoids blandness and makes food appetizing. Coriander is grown as a native plant in different parts of the world. The seeds have a unique culinary use since it adds a floral aroma to food. Different cuisines utilize this wonderful spice innovatively due to its earthy and sweet taste. Coriander also offers several health benefits