Dehydrated white onion flakes are used to enhance the flavour by adding sharpness and lending a crispy texture to the dishes. They blend perfectly with sauces, marinades, salads, and gravies and are easy to use while cooking. Procured directly from the farms, onions are made to shed all their moisture. These flakes are obtained by dehydrating peeled, washed, and sliced onion skins at a certain temperature range. White onion flakes are used as a seasoning for dishes, for fast food items and are also included in canned foods since they are dehydrated. Mexican food items are known to have white onion flakes since they are chosen for their delicious taste and unmistakable aroma. Dehydrated onion flakes retain the flavour of onion minus the pungency and hence no tears while using them. Onion flakes are easy-to-use and instantly enhance the flavour. They also have the advantage of long shelf life.