A common topping on pizzas and a host of Italian dishes, red chilli flakes are used as taste enhancers to spice up dishes with their signature touch. Obtained from crushing the flesh and seeds of the whole red chillies without the stem, they are commonly used to add a hint of spice and enhance the overall flavour of dishes. They are the crushed form of red chillies or red pepper and are often added to sauces, curries, pickles, and soups due to their hot peppery flavour. Chilli flakes can be added for flavour while making a dish or they can be sprinkled over the dish once it is ready to add a touch of pepper. Indian, Italian, Mexican, and Thai cuisines witness a wide usage of these crushed pepper flakes. They improve the visual appeal and act as a flavouring agent to spice up the dishes. Traditionally, chilli flakes are used to improve digestion.