Peppers are an essential part of Indian cooking. Whole black pepper is one of the most common ingredients in cooking. Pepper is used in rice preparations like biryani and enhances the flavour of many Indian dishes. It is also one of the ingredients in garam masala, a blend of spices famous for its aroma and enhancing the taste of dishes. Apart from food, whole black pepper is used for its medicinal properties and as a component of home remedies.

Black pepper is plucked as a fruit when it’s still raw and sun-dried. Sun drying rids it off all the moisture and gives the black pepper its black colour. Proper sun-drying is required to get the best quality peppers. If any trace of moisture remains, it can result in the growth of fungus. Therefore, properly dried black pepper should be used and bought from the best black pepper suppliers.

A pinch of black pepper powder turns bland food into a hot and aromatic delicacy. Black pepper is used as a substitute for other hot spices, such as chilli. Salt and pepper make an essential pair of tabletop condiments. Use whole black pepper for Sambar, Khichadi, etc. A few peppercorns can add a distinct flavour and lend the trademark aroma to a multitude of recipes.